Curing tails by refractometer
18 posts
• Page 2 of 2 • 1, 2
Re: Curing tails by refractometer
I don't mind admitting that in my approaching 60 years of abusing my body, my taste buds have suffered.
Equally, I am still able to appreciate a fine Malt over a blend,even a good one, so do not think that all hope is lost.
My current method of cutting my standard sugar neutral by numbers, and the occasional taste seems to work.
Where I struggle is when I try something a little more "specialised" but it is all for the fun.
Isn't it?
Robert.
Equally, I am still able to appreciate a fine Malt over a blend,even a good one, so do not think that all hope is lost.
My current method of cutting my standard sugar neutral by numbers, and the occasional taste seems to work.
Where I struggle is when I try something a little more "specialised" but it is all for the fun.
Isn't it?
Robert.
There is no ONE way.
-

Easydrinker - Donated to StillSmart

- Posts: 5208
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: Curing tails by refractometer
Sure is. Numbers and educated taste buds.
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
-

Mash - Master Distiller

- Posts: 4595
- Joined: Wed Jan 21, 2015 4:42 pm
- Location: Right here.
- Stills: SSSS
Re: Curing tails by refractometer
So coming back to the questions asked in the posts above, where are you cutting tails?
I stop collecting from a sugar wash at 30%.
And the tails will have started at around 50% or higher.
Robert.
I stop collecting from a sugar wash at 30%.
And the tails will have started at around 50% or higher.
Robert.
There is no ONE way.
-

Easydrinker - Donated to StillSmart

- Posts: 5208
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
18 posts
• Page 2 of 2 • 1, 2
Who is online
Users browsing this forum: No registered users and 1 guest