Re: Am i wrong ?
Yup! single product analysis. So just to measure available sugars. As soon as some of that sugar is converted, you have a second product skewing the reading.
A reasonable analogy with a hydrometer might be measuring sugars available for ferment, but still trying to take a reading when there's a fair bit of fruit/pull in the must, which also skews a hydrometer reading (potentially).
Both do a similar job, but the way they measure using different techniques is why both will do the job in different ways etc.
It's using the right tool for the job at the appropriate time.
A reasonable analogy with a hydrometer might be measuring sugars available for ferment, but still trying to take a reading when there's a fair bit of fruit/pull in the must, which also skews a hydrometer reading (potentially).
Both do a similar job, but the way they measure using different techniques is why both will do the job in different ways etc.
It's using the right tool for the job at the appropriate time.
