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Whisky Ageing Revolution?

PostPosted: Mon Oct 20, 2014 6:57 pm
by Almanac
Have a read of this site and see what you Whisky makers think ;)
https://www.kickstarter.com/projects/26 ... in-24-hour

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Re: Whisky Ageing Revolution?

PostPosted: Tue Oct 21, 2014 12:08 pm
by Aethelstan
I've yet to make a whiskey, but isn't end grain supposed to be not so good?

Re: Whisky Ageing Revolution?

PostPosted: Tue Oct 21, 2014 1:12 pm
by YHB
Aethelstan wrote:I've yet to make a whiskey, but isn't end grain supposed to be not so good?

Obviously not, this guy can do in 24 Hours what we take months trying to do. We must be doing something wrong!

Re: Whisky Ageing Revolution?

PostPosted: Tue Oct 21, 2014 7:43 pm
by Almanac
My immediate reaction was that it might release to much tannin. I'm going to try the method when I make a new batch of grain spirit which should be in January - subject to whether! Yeh! I said whether...as in whether I feel like it or not :D :D

I'm assuming my family and friends will deplete my stock over the coming months and if so I will probably do a grain series in the new year. I'll let you know how the Oak cutting experiment goes ;)

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Re: Whisky Ageing Revolution?

PostPosted: Tue Oct 21, 2014 8:04 pm
by Easydrinker
I read the link in the OP with great interest.
One of my middle names is sceptic.
I shall endeavour to follow this,and see if they really have found a holier grail than good old new fashioned nuking,as a short-cut to good old fashioned aging.
The funding process being followed raised questions in my mind.
Maybe I is old fashioned.
Robert.

Re: Whisky Ageing Revolution?

PostPosted: Wed Oct 22, 2014 1:54 am
by RumJohn
I have been relying on end grain in the ageing of my rums for years. I age in 50L stainless steel milk cans and use toasted oak. With maximum end grain exposure I can achieve in 6 weeks what would take 9 months in a cask - which is side grain exposure.

24 hours gives me a noticeable change in color and taste, but 6 weeks is even better. A year is even better than that.

Re: Whisky Ageing Revolution?

PostPosted: Wed Oct 22, 2014 4:07 am
by YHB
These have been around for a while, looks like they work on the same principles.

http://www.thebarrelmill.com/infusion-spiral-Varieties

Re: Whisky Ageing Revolution?

PostPosted: Wed Oct 22, 2014 10:15 am
by RumJohn
@YHB: Those spirals are great. Work perfectly.

Re: Whisky Ageing Revolution?

PostPosted: Wed Oct 22, 2014 10:34 am
by Almanac
Aren't they a bit pricey compared to buying your own American White Oak then seasoning it for 24 months .........cutting it to the sizes and shapes required....... then toasting it..... ::)

OK they're not bad value if you can get them on this side of the pond ;D

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Re: Whisky Ageing Revolution?

PostPosted: Wed Oct 22, 2014 11:27 am
by YHB
Or..........

Stilldragon have a variety of different wood / toasts

https://www.stilldragon.eu/en/22-oak-wood-products