Measuring Alcohol Percentage of Cuts
Hi Folks,
I'm new to this. Many times I see instructions such as "Collect until 30%" or "run down to 20%".
How do you arrive at this percentage?
Do you take measurements with an alcohol hydrometer in 100mL intervals (or whatever increment you use for cuts) and continue collecting distillate until the % for a particular cut hits what ever percentage you have decided will be your cut off point?
For a stripping run, do you just collect in one large vessel and measure the overall %?
Thanks,
Singlemalt
I'm new to this. Many times I see instructions such as "Collect until 30%" or "run down to 20%".
How do you arrive at this percentage?
Do you take measurements with an alcohol hydrometer in 100mL intervals (or whatever increment you use for cuts) and continue collecting distillate until the % for a particular cut hits what ever percentage you have decided will be your cut off point?
For a stripping run, do you just collect in one large vessel and measure the overall %?
Thanks,
Singlemalt