Q: Making RUM with a Smart Still.
Posted: Thu Jul 01, 2010 3:22 pmBeerbaron, do not be tempted, for reasons of economy, to cut back on the amounts of either molasses or malt, depending on what you decide to make. I am still experimenting, using higher amounts of these in the wash as, since you will not be spending on essences, hopefully, your total cost per finished 70cl. bottle is rather miniscule really.