Today I was beaten by the HEAVY frost at my locale, I couldn't do any roofing or mole catching.
So I filtered off this years Sloe Gin.
No surprises, the usual recipe has produced something that angels drink before dying happy.
Then I tackled the Damson Vodka, deliberately made under-sugared, as I thoutht the Damsons were rather sweet.
This ardous task of add sugar, taste and repeat took awhile.
And then awhile longer.
I got rather squiffy.
Pretty sure I nailed it in the end, and my neighbour stopping by for a Friday beer, sampling it seemed to agree, as he sent his good lady to fetch Pizza from the freezer, and a marvellous evening was spent.
Not even xmas yet!
Robert.