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Re: Scorch marks in boiler

PostPosted: Sat Mar 25, 2017 10:48 pm
by Easydrinker
Trying to keep the sediment OUT of the boiler is certainly a GOOD thing.
Copper coins or pipe off cuts is also a GOOD thing.
Just ensure that if you use coins that they are genuine copper?
A reason that I only use pipe offcuts.
Not using boil pieces is a recipe for a mess.
Copper ones, IMHO help in the final taste.
Make up your own mind.

Robert.

Re: Scorch marks in boiler

PostPosted: Sun Mar 26, 2017 6:56 am
by Mash
Brewhunter wrote:Also I have not used any coins since and its been fine so could have been that..


Nope. It is crud under coins. Keep the coins cut the crud. Try racking the wash in.