Damson 2015

Discussion about the making of non-distilled alcoholic drinks

Damson 2015

Postby hampk » Sun Dec 13, 2015 8:58 pm

Well it's now all bottled - 21 of them to be precise. Given it was all fermented together and then split into demijohns for settling, there's quite a range of results, but all is well. The gallon that went through the AirStill is also rather nice. Be interesting to see how the half-bottle I fortified with 40% neutral turns out ;)

We popped the cork out of a bottle of last year's carrot this evening - that's turned out pretty well too!

Cheers

Hampk
User avatar
hampk
Senior Distiller
Senior Distiller
 
Posts: 369
Joined: Sun Feb 15, 2015 8:38 pm
Location: A hill with a view
Stills: Airstill

Re: Damson 2015

Postby Mash » Mon Dec 14, 2015 6:32 am

The yeast gods have smiled on us.
My reds this year are stunning...very pleased indeed.

Particularly as it has been a complex process.
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
User avatar
Mash
Master Distiller
Master Distiller
 
Posts: 4594
Joined: Wed Jan 21, 2015 4:42 pm
Location: Right here.
Stills: SSSS

Re: Damson 2015

Postby hampk » Mon Dec 14, 2015 1:31 pm

What have you made, Mash? Anything worth sharing ;)

Cheers

Hampk
User avatar
hampk
Senior Distiller
Senior Distiller
 
Posts: 369
Joined: Sun Feb 15, 2015 8:38 pm
Location: A hill with a view
Stills: Airstill


Return to Beer, Wine, etc

Who is online

Users browsing this forum: No registered users and 1 guest

User Menu

Login Form

Who is online

In total there is 1 user online :: 0 registered, 0 hidden and 1 guest (based on users active over the past 5 minutes)
Most users ever online was 72 on Mon Oct 15, 2018 1:14 pm

Users browsing this forum: No registered users and 1 guest