T500 vs BOKA with SPP
I have just finished running tests using my T500 packed with SS SPP and my Boka fitted to the T500 boiler also packed with twice as much SS SPP.
I used spirit from stripping runs watered down to 40%
T500:
After the initial heat up, I turned down the boiler to 1300W, increased the water flow until NO product came off and let it reflux for 20 mins to move the fores & heads up to the top of the column.
After 20 mins I decreased the water flow so as to get a slow take off, took off 250ml as fores and binned it.Then took off 750ml as heads at a slightly higher rate.
Moved the parrot into position and started taking off the hearts in numbered 800ml jars.I took off 6.4L then changed the jars to 300ml.
After 3 x 300ml the temp started to increase so I stitched off. After using a temp correction calc, my 7+ litres worked out at 94.4% of absolutely tasteless product that doesn't need filtering.
BOKA:
Did the same heat up, turned the boiler down to 1600W, take off valve closed.
After 20 mins took off the same amounts of fores & heads, moved in the parrot and used the same jars for my run. I took off the same amounts and switched off.
After temp correction my end result was 94.6%, again tasteless.
CONCLUSION:
Just a slight increase in ABV but not as you would notice.Both runs had no taste and I could not tell any difference. So the SPP worked just as well in half the height.
When I did the same tests a while ago using SS scrubbers in both, there was a very noticeable difference in taste and ABV, the BOKA coming out on top, so as far as the T500 is concerned, SPP is better.
We all strive to get the best from our stills, but is that extra 0.5% worth the cost of building a BOKA?, why not just buy SPP from the start.
I used spirit from stripping runs watered down to 40%
T500:
After the initial heat up, I turned down the boiler to 1300W, increased the water flow until NO product came off and let it reflux for 20 mins to move the fores & heads up to the top of the column.
After 20 mins I decreased the water flow so as to get a slow take off, took off 250ml as fores and binned it.Then took off 750ml as heads at a slightly higher rate.
Moved the parrot into position and started taking off the hearts in numbered 800ml jars.I took off 6.4L then changed the jars to 300ml.
After 3 x 300ml the temp started to increase so I stitched off. After using a temp correction calc, my 7+ litres worked out at 94.4% of absolutely tasteless product that doesn't need filtering.
BOKA:
Did the same heat up, turned the boiler down to 1600W, take off valve closed.
After 20 mins took off the same amounts of fores & heads, moved in the parrot and used the same jars for my run. I took off the same amounts and switched off.
After temp correction my end result was 94.6%, again tasteless.
CONCLUSION:
Just a slight increase in ABV but not as you would notice.Both runs had no taste and I could not tell any difference. So the SPP worked just as well in half the height.
When I did the same tests a while ago using SS scrubbers in both, there was a very noticeable difference in taste and ABV, the BOKA coming out on top, so as far as the T500 is concerned, SPP is better.
We all strive to get the best from our stills, but is that extra 0.5% worth the cost of building a BOKA?, why not just buy SPP from the start.


