Winter Warmer
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Winter Warmer
Over Easter, I was at my parents house where they had a vodka infusion going. I had seen this back in February when I was last there but never got round to trying it.
This time, as my brother was also visiting, the bottle was cracked open and we had a taste. Being that this recipe came from him, I guess it was only fitting that we tried it whilst he was there.
This was an amazing drink.
One bottle of Vodka/Neutral
2 sticks Liquorice Root
5 Cardamom Pods
10 Pepper Corns
1 Clove
4 Thai Chillies (sliced lengthways)
Leave for at least 2 weeks.
I have just made this myself and am waiting to give it a try. Slightly modifying my brothers recipe, I used 3 sticks of Liquorice, 2 cloves, a stick of cinnamon, and rather than Thai Chillies, I used Birds eye. I should have checked the scoville scale first as I have since discovered they are double the heat - good job I like my chilli hot :-)
This time, as my brother was also visiting, the bottle was cracked open and we had a taste. Being that this recipe came from him, I guess it was only fitting that we tried it whilst he was there.
This was an amazing drink.
One bottle of Vodka/Neutral
2 sticks Liquorice Root
5 Cardamom Pods
10 Pepper Corns
1 Clove
4 Thai Chillies (sliced lengthways)
Leave for at least 2 weeks.
I have just made this myself and am waiting to give it a try. Slightly modifying my brothers recipe, I used 3 sticks of Liquorice, 2 cloves, a stick of cinnamon, and rather than Thai Chillies, I used Birds eye. I should have checked the scoville scale first as I have since discovered they are double the heat - good job I like my chilli hot :-)
-

PieOPah - Regular

- Posts: 87
- Joined: Mon Sep 15, 2014 3:03 pm
Re: Winter Warmer
What do you call Thai Chillies? In my mind those are bird's eye (aka mouse turd in Thai). And yes, they are really quite hot!
Chuck
Chuck
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chill - Master Distiller

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