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Re: What I Did Today

PostPosted: Wed Mar 13, 2013 11:46 pm
by edwatters
Sounds like a plan chill. I am finding out that the only way to make gin using the t500 is to infuse the neutral using fresh herbs and a bit of cheesecloth or a hops bag. I wonder where I could find some instruction for that? Also I sampled some of my butterscotch schnapps that I made yesterday and it seems to be much better after chilling in the frig overnight. Taste like whiskey with a hell of a kick:-) and just a little sweet at the end. Overall I'm pretty happy with it.

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 1:50 am
by KerryW
Turbo strip continues,looks like a late night for me,, ;D

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 2:22 am
by edwatters
I'm on my second strip for today. Another hour or so I should be done. Very happy with 93% and very little odor. Happy happy happy

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 2:38 am
by Almanac
When stripping I find it useful to have a glass of nude spirit from a previous spirit run to help pass the time and assess the stripped product ::) that's my story anyway!

AM 8)

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 2:54 am
by KerryW
And you are sticking to it,, I am enjoying a cold beer

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 3:38 am
by chill
Beer fills me up too much these days. Spirits always seem to leave room for more. Though that does not always seem like a good thing the morning after. ;D

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 3:40 am
by edwatters
We need a. Like. Button lol

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 4:00 am
by googe
Worked >:(

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 10:53 am
by Almanac
Made my very first 50lt TPW yesterday. ;D

I pitched it with a yeast starter I had made on Thursday evening and the wash took off almost straight away and bubbling nicely now in the hot box. :D

Before adding any lemon juice or citric acid I tested the pH and found it was at 5.4 so I left out the lemon which would only have lowered it even further.

My water is from a well and the natural pH is 7. I'm assuming the acidity of the tomato paste was sufficient to lower the pH without further assistance from me. ;)

I'll be putting on a second TPW later today so that when I strip them I'll have enough low wines for a serious spirit run.

AM 8)

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 11:24 am
by googe
Bout time you ditched the turbos ;) lol. I did the Lennon, citric acid thing at first too, but found with time I didn't need it. The best ones I've done are kiss. It's really a fool prof recipe that turns out wonderful. Good luck mate.

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 9:02 pm
by alan
went out deer stalking this morning,got one roe an 2 foxes so the farmer was happy,ordered some sparkolloid from brewhaus
Alan

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 9:06 pm
by YHB
Today I bought lots of Potatoes

Re: What I Did Today

PostPosted: Sat Mar 16, 2013 9:10 pm
by KerryW
What you going to do with the Potatoes?? boil em mash em put em in a stew??

Re: What I Did Today

PostPosted: Sun Mar 17, 2013 2:43 am
by RumJohn
ExPat BBQ today. Breaking out the Vodka that has been infused with a combination of "hot pot" chili. Better take along some cachaca also I suppose.

Re: What I Did Today

PostPosted: Sun Mar 17, 2013 3:37 am
by edwatters
Hot pot chili?