Infusion using the Still Spirits basket and muslin
Hi,
Have been lurking for a while. I have got to the point where I did a Gin run with 1L of 40% and 1 L of water and then:-
12G Juniper
6G Coriander (seeds)
1/2 a Tangerine peel
(no Angelica)
This was ground lightly in with a pestle and mortar and then wrapped in a little bit of muslin - this was quite a tight 'package' to get it into the Still Spirits Gin basket.
What resulted after 2 hours was about 700Ml at 50% BUT it was a 'coriander' Gin - not much smell or taste of Juniper! Diluted down to 41% its quite drinkable but not really 'gin' - I have called it 'Questionable".
So do I try just placing the botanicals into the basket? Or just reduce the coriander?
I do worry about small stuff going up the 'stack' which is why I used the muslin.

Have been lurking for a while. I have got to the point where I did a Gin run with 1L of 40% and 1 L of water and then:-
12G Juniper
6G Coriander (seeds)
1/2 a Tangerine peel
(no Angelica)
This was ground lightly in with a pestle and mortar and then wrapped in a little bit of muslin - this was quite a tight 'package' to get it into the Still Spirits Gin basket.
What resulted after 2 hours was about 700Ml at 50% BUT it was a 'coriander' Gin - not much smell or taste of Juniper! Diluted down to 41% its quite drinkable but not really 'gin' - I have called it 'Questionable".
So do I try just placing the botanicals into the basket? Or just reduce the coriander?
I do worry about small stuff going up the 'stack' which is why I used the muslin.
