StillSmart

My new French yeasties,'saf-levure' are on day 5 and starting to wilt on the usual brew. Tomorrow I will probably test for ph and add bicarb.
I do expect it to finish around the time of Allinson's.

Robert.

gaza the instructor wrote:Have found as long as you keep above 20c,
its ok but takes a bit longer.

Yup. (and below 30)

Easydrinker wrote:My new French yeasties,'saf-levure' are on day 5 and starting to wilt on the usual brew. Tomorrow I will probably test for ph and add bicarb.
I do expect it to finish around the time of Allinson's.

Robert.

If will be interesting to see how they affect the flavour.

Have not tried mine yet

Yeah, me looking to see the flavour profile too.
Not lived so dangerously for a while.

Robert.

Like any great artist, you want to create an undisputed masterpiece!