Modus Operandi
I really enjoy pottering around in the shed on a Sunday morning for a few hours.
With my one heated 25 litre fermenter a settling bucket and boiler of the same size I can make a lot more drink than I can consume and have a healthy stockpile ageing.
Some others seem to prefer making one large batch less frequently and I get the impression that the air-stillers are at it every day.
Are you a "little and often" person or a "bigger the better" type of guy?
With my one heated 25 litre fermenter a settling bucket and boiler of the same size I can make a lot more drink than I can consume and have a healthy stockpile ageing.
Some others seem to prefer making one large batch less frequently and I get the impression that the air-stillers are at it every day.
Are you a "little and often" person or a "bigger the better" type of guy?


so little & often that's me...at the moment...