StillSmart

gaza the instructor wrote:fair play to you sir.Hat off to your lucky bottle
Do I see some Butterfly Pea Flowers in there.
Did you get your colour.
Normally add mine after.

------------------------------

Only stuff you can see is, heather, cornflower petals (the blue), red grapefruit and the green stuff is bog myrtle leaves.
There was no colour carried over.

Thats whats blue cheers captain

What? No Photoshop?

Robert.

Today I travelled up north and sampled a couple of members spirits, big thanks to Mr and Mrs Icefever for the welcome and hospitality, also very impressed with Easydrinkers Whisky's, I'll have to find out how you made that orangey one Robert

Next time I'll be sure to bring some more of my own, I've been a bit out of it lately with building work going on at home so my supplies where low.

It's given me the motivation to get my arse in gear and get producing the good stuff again, now I just need to find that sugar thread to see where's the cheapest place to stock up

Sorry that I missed you, happy that you got to try my product.
Get the builders out and spend the dark winter months in production.

Robert.

Anavrin wrote:It's given me the motivation to get my arse in gear and get producing the good stuff again, now I just need to find that sugar thread to see where's the cheapest place to stock up

Goldie and little if your buying a couple of bags of the time! ( but got the voice recognition properly confused.) It does rhyme though:-) Typically around 45p.

If you can get to a cash-and-carry £10 will get you a 25 kg sack.

I'm sorry I missed the meet and greet - just to many miles & too busy this time. So have we got a date for the next one ?

I'll try and keep August next year flexible.

Robert.

What we intend to do today is visit Annan, main point is for lunch..then to pickup a couple of haggis we've ordered to take back home tomorrow.

Just sat outside in the sun and a bleeding jasper just had me on the neck...but I had him also, he won't bother anyone else...

Fired up the Weber Smokie Mountain this
lovely morning about 7. Loaded it with
3 racks pork ribs. Total weight 8kg,
so had to cut them in half.
Will smoke them for about 6 hours, they
are in a chinese rub and smoking with
oak. Then take 'em out cover in J.D.
sauce back on for another hour.
Am going to a mates bbq, so taking
ribs,Gin,Vodka and Rum with me.
Hope the sun shines all day

There is no risk of not getting invited back!

Some people tip up to a Barby with a pack of burgers and a few beers.
This guy has some serious friends

Robert.

It was a goody. Doing the Irish Mine
Detectors Dance down the middle of
my road about 2.30 this morning.
The ribs were purfickkkkk

gaza the instructor wrote: The ribs were purfickkkkk

Looks like your name is down for the next M&G as the "Pit master".

No problem sir, but like all good things
cant be rushed, takes time