What I Did Today
Re: What I Did Today
I had my wisdom teeth taken out in a provincial hospital in Thailand. I still have PTSD from the experience. "Chisel" is not a word that you ever want to hear a dentist say. I pray that you fare better.
I think I should have "serious lack of judgement" inscribed on my tombstone.
Chuck
I think I should have "serious lack of judgement" inscribed on my tombstone.
Chuck
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chill - Master Distiller

- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
Re: What I Did Today
Thankfully I have access to a seriously qualified and creative Dental Consultant even though I have to travel to the UK to see him. This guy introduced me to Conscious Sedation for getting lengthy or serious work done in my mouth. Now I have no recollection of such events.
I'm a complete chicken when it comes to traumatic butchery being carried out on me in the name of dentistry.
AM
I'm a complete chicken when it comes to traumatic butchery being carried out on me in the name of dentistry.
AM

Almanac
- Almanac
- Senior Distiller

- Posts: 1847
- Joined: Thu Oct 07, 2010 12:09 am
Re: What I Did Today
Needed 3 doses of local anisthetic (made in China). Molar came out and I developed a cold. About 9:00pm I coughed out the clot and proceeded to bleed copious amounts. Surprised I didn't bleed out.
Then the cold became major body ache. Hips, buttocks, thighs, knees and elbows must have rusted.
The yanks retained the cup. Cant bear the shame. Going back to bed.
Thanks for the kind words.
Then the cold became major body ache. Hips, buttocks, thighs, knees and elbows must have rusted.
The yanks retained the cup. Cant bear the shame. Going back to bed.
Thanks for the kind words.
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RumJohn - Master Distiller

- Posts: 606
- Joined: Thu Dec 20, 2012 2:21 am
- Location: Sanya, China
- Stills: Homegrown
Re: What I Did Today
Have a glass of rum and call me in the morning.
Hope you feel better soon.
Chuck
Hope you feel better soon.Chuck
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chill - Master Distiller

- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
Re: What I Did Today
By sheer chance (I'm sure), I 'taught' my good mate's 14yo son how to arc weld, drive a 4wd off road, cook fried rice for dinner AND washup! Yep, all in a day!
NOW I reckon its time for a drink!!!
NOW I reckon its time for a drink!!!

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Frank - Senior Distiller

- Posts: 284
- Joined: Sat Mar 05, 2011 1:04 pm
- Location: On my laptop, in my campervan, travelling.
- Stills: Potstill,LM Boka
Re: What I Did Today
Every 14 year old should be so fortunate. He is way ahead of many of his friends.
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RumJohn - Master Distiller

- Posts: 606
- Joined: Thu Dec 20, 2012 2:21 am
- Location: Sanya, China
- Stills: Homegrown
Re: What I Did Today
Not really today,I started last night.but got home and ran second strip through my silly still.Just switched off.Similar results to the first strip,but I didn't fall asleep this time.
A little more alcohol,as the yeast had more time to work while I was away and took the wash to .860
Great Excitement,-tomorrow evening,a proper spirit run.
Along with the new glassware acquired on this last trip,five new fermenting vessels;the first now has contents frothing nicely,the others will occupy my free time this weekend.
Mental note to self,buying 36Kg sugar in local super-market raises eyebrows....
Robert.
A little more alcohol,as the yeast had more time to work while I was away and took the wash to .860
Great Excitement,-tomorrow evening,a proper spirit run.
Along with the new glassware acquired on this last trip,five new fermenting vessels;the first now has contents frothing nicely,the others will occupy my free time this weekend.
Mental note to self,buying 36Kg sugar in local super-market raises eyebrows....
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

- Posts: 5209
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: What I Did Today
Whisky, straight or with an ice cube ....scotch, tassie, scarecrows, franks :teasing-blah:
Right now its a Laphroaig Triple Wood single malt
lastly it was an Ardbeg Corryveckan single malt
before that was a Lagavulin 16yo single malt
and a Balvenie Double Wood 12yo single malt
and a Dalmore 12yo Limited Barrel strength malt
and a Sullivans Cove (french oak sherry cask) TASMANIAN
malt
and SCs single malt and franks FSW and......
well, Im 50 now and (ummm) for us old flioks, its time for bed
Right now its a Laphroaig Triple Wood single malt
lastly it was an Ardbeg Corryveckan single malt
before that was a Lagavulin 16yo single malt
and a Balvenie Double Wood 12yo single malt
and a Dalmore 12yo Limited Barrel strength malt
and a Sullivans Cove (french oak sherry cask) TASMANIAN
maltand SCs single malt and franks FSW and......
well, Im 50 now and (ummm) for us old flioks, its time for bed
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Frank - Senior Distiller

- Posts: 284
- Joined: Sat Mar 05, 2011 1:04 pm
- Location: On my laptop, in my campervan, travelling.
- Stills: Potstill,LM Boka
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Easydrinker - Donated to StillSmart

- Posts: 5209
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: What I Did Today
Frank wrote:Whisky, straight or with an ice cube ....scotch, tassie, scarecrows, franks :teasing-blah:
Right now its a Laphroaig Triple Wood single malt
lastly it was an Ardbeg Corryveckan single malt
before that was a Lagavulin 16yo single malt
and a Balvenie Double Wood 12yo single malt
and a Dalmore 12yo Limited Barrel strength malt
and a Sullivans Cove (french oak sherry cask) TASMANIANmalt
and SCs single malt and franks FSW and......
well, Im 50 now and (ummm) for us old flioks, its time for bed
what was your favourite? I do like that balvenie

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Capt-Cudellez - Donated to StillSmart

- Posts: 1139
- Joined: Tue Dec 07, 2010 12:22 am
- Location: Scotland
- Stills: SS VM, Stripper, Pot
Re: What I Did Today
Capt-Cudellez wrote:Frank wrote:Whisky, straight or with an ice cube ....scotch, tassie, scarecrows, franks :teasing-blah:
Right now its a Laphroaig Triple Wood single malt
lastly it was an Ardbeg Corryveckan single malt
before that was a Lagavulin 16yo single malt
and a Balvenie Double Wood 12yo single malt
and a Dalmore 12yo Limited Barrel strength malt
and a Sullivans Cove (french oak sherry cask) TASMANIANmalt
and SCs single malt and franks FSW and......
well, Im 50 now and (ummm) for us old flioks, its time for bed
what was your favourite? I do like that balvenie
What a mouth watering list makes me envious reading it although I think I may have stayed put on the Laphroaig, absolutely love that.
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optic - Senior Distiller

- Posts: 356
- Joined: Wed Jul 29, 2009 1:37 am
- Location: grotty old GB
- Stills: Super Reflux
Re: What I Did Today
@CC/Optic
I'd have to say the triple wood (prob only because its so 'clever' in terms of complexity) but......
no point picking a fave here really, there's not a sh#t one in the lot, IMHO.
(NB: re the Sullivans Cove: beware Scotland...the Aussies are coming! )
I'd have to say the triple wood (prob only because its so 'clever' in terms of complexity) but......
no point picking a fave here really, there's not a sh#t one in the lot, IMHO.
(NB: re the Sullivans Cove: beware Scotland...the Aussies are coming! )
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Frank - Senior Distiller

- Posts: 284
- Joined: Sat Mar 05, 2011 1:04 pm
- Location: On my laptop, in my campervan, travelling.
- Stills: Potstill,LM Boka
Re: What I Did Today
Striiped a TPW today,, each run in the air still was at 40%
should be a good spirit run,,
should be a good spirit run,,

All roads lead to rum!!
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KerryW - Experienced Distiller

- Posts: 141
- Joined: Mon Feb 04, 2013 12:19 am
- Location: in a shack on Cape Breton Island
- Stills: Air Still & T500
Re: What I Did Today
Started filtering a 10 litre "Southern Comfort" maceration.
This one included dried Apricot,apparently an old trick for colouring.
It looks and smells gorgeous.
With great effort I am forcing self to wait till end before tasting.
Life can be so hard.........
Robert.
This one included dried Apricot,apparently an old trick for colouring.
It looks and smells gorgeous.
With great effort I am forcing self to wait till end before tasting.
Life can be so hard.........
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

- Posts: 5209
- Joined: Fri Jun 21, 2013 7:09 pm
- Location: The hills of lowland Scotland
- Stills: Smart & Silly
Re: What I Did Today
Remember, moderation in all things, including moderation.
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chill - Master Distiller

- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
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