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Re: What I Did Today

PostPosted: Sat Mar 23, 2013 12:56 pm
by Admiral Toad
Mashing my peated malt for a whisky wash
Tried my modified hand grain grinder running off my new DeWalt drill
What a result 8kg in half an hour just he way I like my grist WELL chuffed :D ;) ;D

Re: What I Did Today

PostPosted: Mon Mar 25, 2013 1:18 pm
by alan
made up 6 bottles of black sambuca,took delivery of a pound of sparkolloid from brewhaus $29.54 delivered,going to rack off a sweet feed wash and get the mash ready to restart it again for a third time
Alan

Re: What I Did Today

PostPosted: Mon Mar 25, 2013 3:13 pm
by edwatters
Doing a spirits run now that I have collected enough to fill the t500. Working on some panty dropper, looks and smells great. Trying to figure out how to adjust the % abv in this thick syrupy goodness.

Re: What I Did Today

PostPosted: Mon Mar 25, 2013 4:01 pm
by chill

Re: What I Did Today

PostPosted: Mon Mar 25, 2013 7:37 pm
by edwatters
Me doing math is like getting my wife to change the oil in her car.:-) I think I will just do the add a little taste, add a little more taste again. Thx chill anyways lol

Re: What I Did Today

PostPosted: Mon Mar 25, 2013 8:53 pm
by chill
That is what I do. :-) If you get all energetic, you could try this on-line calculator:
http://winemaking.jackkeller.net/blending.asp

Chuck

Re: What I Did Today

PostPosted: Mon Mar 25, 2013 9:51 pm
by edwatters
My Madagascar vanilla beans just arrived in the post, I can't wait to experiment.

Re: What I Did Today

PostPosted: Tue Mar 26, 2013 6:05 am
by scarecrow
Did a spirit run on 40 litres of a 4th gen Bourbon wash. Averaged out at 2.7 litres per hour. Not as much foreshots this run. About 100ml all up. Smell was so nice. Took a sample half way through the hearts. ::) Mmmmm. Taste gets better every generation.

scarecrow

Re: What I Did Today

PostPosted: Tue Mar 26, 2013 3:42 pm
by edwatters
alan wrote:made up 6 bottles of black sambuca,took delivery of a pound of sparkolloid from brewhaus $29.54 delivered,going to rack off a sweet feed wash and get the mash ready to restart it again for a third time
Alan

What do you use to flavor your sambucca?

Re: What I Did Today

PostPosted: Tue Mar 26, 2013 5:19 pm
by alan
I used prestige essence,alan

Re: What I Did Today

PostPosted: Tue Mar 26, 2013 8:41 pm
by Magnu420
decided to filter my jd on woodchips and mixed feeling about it :(

see here >> viewtopic.php?f=6&t=1795&p=12919#p12919

Re: What I Did Today

PostPosted: Wed Mar 27, 2013 12:50 am
by Frank
I'm currently part way through a Fine Scotch Whisky spirit run (40l charge) and expect to keep it 'slow' at about 2lph whilst collecting 15 or so litres....hmmmm longish day but it'll be worth it ;)
This stuff smells simply wonderful as it comes off the potstill!

Re: What I Did Today

PostPosted: Wed Mar 27, 2013 5:21 am
by scarecrow
Frank wrote:This stuff smells simply wonderful as it comes off the potstill!


If you're trying to upset me, it won't work. ;)

scarecrow

Re: What I Did Today

PostPosted: Thu Mar 28, 2013 2:53 am
by lll_0_mike_0_lll
Started my new wash yesterday. Sugar, nutrient, and dady yeast. Only difference I used Alcotec 48-hour Turbo Yeast last time. Big difference it that I put anofe to get it started one night & add rest the next day. Beware the Alcotec will make a volcano effect if you add to much at one time.

Re: What I Did Today

PostPosted: Thu Mar 28, 2013 3:59 am
by edwatters
Ran my first ever molasses mash in my t500. I removed 1/3 of the ceramics from the tower to allow some flavoring to come through . It dropped the abv to 180 and for the first time I was able to distinguish the difference between heads, hearts and tails. It has a very pleasing odor of molasses and didn't burn the hair out my nose.:-) diluted it to 60% and ran it through the filter and it only got better. Woohoo. I will let it sit for a couple days while I figure out what I want to do with it. Thanks minime for your on this.