Trub or NO Trub

[vino-tinto]

I've just read this very interesting experiment, Trub or NO Trub. It comes up with a very easy way of limiting the amount of cold break in the fermenter.

http://brulosophy.com/2014/06/02/the-great-trub-exbeeriment-results-are-in/

Also take a look at the homepage (XBMTS) it's full of other comparisons.

[Icefever]

Cheers VT...only just found the time to read it in full...very interesting read. Makes you think that because you've been brewing for a number of years, maybe just maybe, you still have a lot to learn.

Only the other day I read about what's in the krausen, and how it helps to hold back certain bits that you don't want in your brew.

[Mash]

Thanks. An interesting read. Certainly makes you think about each and every step of the process.