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Live from the kitchen!

PostPosted: Thu Mar 22, 2018 7:34 pm
by Robbo12
Ok let's start I've just done a basic gin on my airstill now what im doing now with the spent water in the airstill is I'm making a mulled spice gin now i don't no how it will come out but hear goes I'm using 18g of allspice,dried orange peel,ground cinnamon,cloves, nutmeg then 12g juniper berries and 3g of corriander seeds and 1 litre of 40% so time will tell i will post the results.

Re: Live from the kitchen!

PostPosted: Fri Mar 23, 2018 12:27 am
by RumJohn
If the water in the boiler is "spent", why not toss it out.

Re: Live from the kitchen!

PostPosted: Fri Mar 23, 2018 5:41 am
by Robbo12
Ok update i got about 600mls before knocking it off at around 60abv was ok flavour wise i think next time I'd do it with fresh water and what the differences are.