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Re: Flavoring Recomended and NOT
Posted:
Sat Mar 14, 2015 5:56 pmby popcorn sutton
popcorn sutton wrote:popcorn sutton wrote:this thread is the best iv read in a long time,can someone just make a sticky of ratings
im very new at this so i feel i cant really comment
classic whisky 8/10
classic brandy 9/10
classic white rum 9/10
Tennessee whisky 7/10
Kentucky bourbon 8/10
taste done on day of making them
making classic gin tonight
off to the shop for Indian tonic water
gin made first imprecations not bad smells like gin tastes a little like gin
leaving it till tonight and try again
well just had my first g&t very nice 9/10
Re: Flavoring Recomended and NOT
Posted:
Thu Apr 09, 2015 1:12 pmby cat5cable
still spirits absinthe nasty
ginger
Re: Flavoring Recomended and NOT
Posted:
Sat Jan 02, 2016 9:41 pmby chill
I like the Prestige versions of Absinthe. One of the few flavourings that I like. Mind you, I have never tasted commercial aka "real" Absinthe, perhaps that is why I like them.
Re: Flavoring Recomended and NOT
Posted:
Sun Jan 24, 2016 12:05 amby Brewhunter
Alcotec Dark Rum is really good
Prestige Caribbean rum I was not so knee on (bit too much vanilla type taste for me)
Prestige Italiano hotshot is a nice sweet one as is their '45' essence
Re: Flavoring Recomended and NOT
Posted:
Sun Jan 24, 2016 5:12 amby Easydrinker
Prestige "Baccara" works for me..
Add a drop of coke, and no one is any the wiser.
Robert.
Re: Flavoring Recomended and NOT
Posted:
Fri Feb 05, 2016 1:47 pmby brummie boozers
We Have just tried the SS Pastis and Midori (melon liq) and the pastis is very nice tastes even smoother than Pernod when lemonade added MMMMMMMMMMm
Re: Flavoring Recomended and NOT
Posted:
Fri Feb 05, 2016 1:51 pmby brummie boozers
Forgot to mention in last post also tried the new S/S Top shelf port,seems very smooth and tastes nice, although I have never tasted port before, so I dont know what I am comparing it with really it would be good to ear if it does taste like port, but what the heck its booze and its tasty
Re: Flavoring Recomended and NOT
Posted:
Fri Feb 05, 2016 11:27 pmby Easydrinker
You are making me smile,and that is worth a million whatsits.
Keep having fun!
Robert.
Re: Flavoring Recomended and NOT
Posted:
Sat Feb 20, 2016 8:15 amby Seagull
Top marks from me for Alcotec's Top Up Black Sambuca.
I also have their White Sambuca, Triple Sec and Irish Cream to make so will let you know what they turn out like.
Re: Flavoring Recomended and NOT
Posted:
Sat Feb 27, 2016 12:34 amby Seagull
So so nice. I put in only two thirds of recommended sugar. Pleasantly pissed on this as I type
Re: Flavoring Recomended and NOT
Posted:
Sun Feb 28, 2016 9:07 pmby Seagull
The caramel vodka added to a cup of coffee makes a very nice drink.
Re: Flavoring Recomended and NOT
Posted:
Sun Feb 28, 2016 10:12 pmby Magnu420
Seagull wrote:So so nice. I put in only two thirds of recommended sugar. Pleasantly pissed on this as I type
this is my fav,most people who sampled this loves this
Re: Flavoring Recomended and NOT
Posted:
Sun Feb 28, 2016 10:38 pmby Spirits4BB
Sorry if mentioned already.....
My fav is Cherry Bourbon.
Re: Flavoring Recomended and NOT
Posted:
Mon Feb 29, 2016 12:11 amby Easydrinker
Two flavours that I don't know, caramel vodka and Cherry Bourbon.
I am going to have to find time to to try them.
Robert.
Re: Flavoring Recomended and NOT
Posted:
Mon Mar 28, 2016 9:17 pmby Brewhunter
Prestige white choc 'cacao' was surprisingly nice 8/10
Prestige mandarin - nasty and bitter even after sugar was added (worked okay in orange juice though).
Prestige JAKT - now I don't like Jagermeister but I made this for a friend to me it tasted nicer but not much like Jager so I'll wait and see what my friend says and report back