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Re: Yeast Experiment

PostPosted: Thu Jun 16, 2016 6:38 pm
by gaza the instructor
Day 7 bakers still bubbling every 10 secs

Re: Yeast Experiment

PostPosted: Fri Jun 17, 2016 4:59 pm
by gaza the instructor
Day 8 bakers is still will leave another day
and check gravity. Hope to be near 1000. :)

Re: Yeast Experiment

PostPosted: Sun Jun 19, 2016 11:29 am
by gaza the instructor
Bakers at 1002. strip today spirit this eve.

Re: Yeast Experiment

PostPosted: Sun Jun 19, 2016 12:42 pm
by Benoit
Is the pH ok Gaza? Might be worth a check? Black treacle or molasses washes have a degree of unfermentables that can skew the hydrometer & stop it getting into the .99ish range but if it's the same as the others then go for it, I don't remember your opening gravity being anything frightening it certainly sounds done

Re: Yeast Experiment

PostPosted: Sun Jun 19, 2016 2:17 pm
by Myles
In the context of sugar washes, epsom salt is used as a magnesium source because there tends to be a magnesium defficiency in the wash. Yeast needs magnesium to build new yeast cells.

However, if you are incorporating the magnesium requirements, from other nutrient sources, then you don't need it.

Re: Yeast Experiment

PostPosted: Sun Jun 19, 2016 6:01 pm
by gaza the instructor
Well striped all three.
wash 1 5.2 ltrs
wash 2 5.3 ltrs
wash3 (bakers)5.2ltrs
all shut off at 30%
so have 15.7 lts at 52%
All washes have a light golden colour
All washes smell sweet and lovely.

Grand conclusion.
Will use bakers in future much cheaper
end result no different.
Just takes 2or3 days longer.
For approx £8 I will wait!!! ;D

Re: Yeast Experiment

PostPosted: Sun Jun 19, 2016 11:06 pm
by Easydrinker
gaza the instructor wrote:Well striped all three.
wash 1 5.2 ltrs
wash 2 5.3 ltrs
wash3 (bakers)5.2ltrs
all shut off at 30%
so have 15.7 lts at 52%
All washes have a light golden colour
All washes smell sweet and lovely.

Grand conclusion.
Will use bakers in future much cheaper
end result no different.
Just takes 2or3 days longer.
For approx £8 I will wait!!! ;D


Nice one!
It is good to see a result, and an economical conclusion.

Robert.