Stripping run, pot still or condensor.
I have a lot of cider from last years harvest 100 gallons, its all finished at 0.988 about 7%...I want to make apple brandy which I will have to to use the pot still for as the column will strip the flavor. But on the gin which I will spirit run on the pot still with botanicals what is the best equipment for the stripping run? the condensor or the pot still.
Cheers
note.....just seen you should not use the condensor for stripping runs.
Cheers
note.....just seen you should not use the condensor for stripping runs.
