Alembic still ?
Posted: Sun Mar 29, 2015 9:40 amHas anyone else tried using a wok lid on a burco ?
... or does it have to be copper and not aluminum?
... or does it have to be copper and not aluminum?
Page 1 of 1
Posted: Sun Mar 29, 2015 9:40 amRe: Alembic still ?
Posted: Sun Mar 29, 2015 1:12 pmAluminum , bad,bad,bad. Stainless or copper only.
Re: Alembic still ?
Posted: Sun Mar 29, 2015 3:35 pm+1 
Aluminium or Aluminum, depending on your origin, will taint your product seriously.
AM
Aluminium or Aluminum, depending on your origin, will taint your product seriously.
AM
Re: Alembic still ?
Posted: Sun Mar 29, 2015 4:32 pmbu33er ... I thought I was on a winner there....them there copper huds are proper expensive. 
Thanks for the info guys !
Thanks for the info guys !
Re: Alembic still ?
Posted: Sun Mar 29, 2015 6:12 pmI won't even use Aluminium pans for the sprouts these days,just in case the supposed link with dementia has a foundation.
If it can happen with sprouts,what may ethanol do?
Robert.
If it can happen with sprouts,what may ethanol do?
Robert.
Re: Alembic still ?
Posted: Sun Mar 29, 2015 7:48 pmWhat were you asking 
Where's my sprouts
Where's my sprouts Re: Alembic still ?
Posted: Sun Mar 29, 2015 10:58 pmSprout wash,coming soon,to a site near you.
Robert.
Robert.
Re: Alembic still ?
Posted: Mon Mar 30, 2015 8:24 amreminds me of another favourite recipe...
Baked bean and Brussel curry. Washed down with four points of real ale.
Baked bean and Brussel curry. Washed down with four points of real ale.
Re: Alembic still ?
Posted: Mon Mar 30, 2015 11:44 amEasydrinker wrote:Sprout wash,coming soon,to a site near you.
Robert.
One would have to assume that would produce a lot of gas
Re: Alembic still ?
Posted: Tue Mar 31, 2015 9:44 amso does the curry 