Re: Sugar
Posted: Mon Mar 26, 2018 10:34 pmI have become a Lidl slut! 
Do you see what I did there?
Robert.
Do you see what I did there?
Robert.
Page 2 of 3
Posted: Mon Mar 26, 2018 10:34 pmRe: Sugar
Posted: Tue Mar 27, 2018 8:36 amIt's the Lidl details that are vital. Little things make big things happen.
Re: Sugar
Posted: Tue Mar 27, 2018 12:46 pmThey are planning to build another Lidl near us. It's only a small site, so it's going to be a Lidl Lidl 
Re: Sugar
Posted: Tue Mar 27, 2018 1:31 pmEvery Lidl Helps
Re: Sugar
Posted: Tue Mar 27, 2018 11:08 pmHow many Lidl's are too many Lidl's?
Many many, many many!
Robert.
Sorry, I couldn't resist.
I guess only Mash will actually understand this post.
Many many, many many!
Robert.
Sorry, I couldn't resist.
I guess only Mash will actually understand this post.
Re: Sugar
Posted: Wed Mar 28, 2018 9:11 amI did and it properly tickled my mustard. Even better didn't see it coming.
Re: Sugar
Posted: Wed Mar 28, 2018 10:27 amJust having a Lidl happy hour.
Re: Sugar
Posted: Wed Mar 28, 2018 10:10 pmTickled mustard and a sugar sweet lidl time.
Who could ask for more?
Robert.
Who could ask for more?
Robert.
Re: Sugar
Posted: Thu Mar 29, 2018 9:25 amLidl by lidl we meet on the forum
There's danger in a spark
It really is illegal
... there's more
There's danger in a spark
It really is illegal
... there's more
Re: Sugar
Posted: Thu Mar 29, 2018 2:45 pmJust picked up 15kg of t&l sugar for £8.99.
Re: Sugar
Posted: Thu Mar 29, 2018 5:44 pm£1 per 2 kilo in Morrisons ...has been for some time now.
The difference between cane and beet sugar........even in its raw state, The is no CHEMICAL difference. Their chemical make up is exactly the same. I’ve done blind tests and have yet to find anyone who can tell the difference in taste.
Cork sniffery
The difference between cane and beet sugar........even in its raw state, The is no CHEMICAL difference. Their chemical make up is exactly the same. I’ve done blind tests and have yet to find anyone who can tell the difference in taste.
Cork sniffery
Re: Sugar
Posted: Thu Mar 29, 2018 6:57 pmI think your right H2rpo there seems to be no difference
in taste or fermentation to me. I just buy the cheapest.
We do use quite a lot of it guys, can anyone shed some
light on this.
I do get some odd looks in Tescos etc when you have 50 or
so kgs of sugar in the trolley, oh and bottle of Daddy's
sauce for my Bacon rolls
in taste or fermentation to me. I just buy the cheapest.
We do use quite a lot of it guys, can anyone shed some
light on this.
I do get some odd looks in Tescos etc when you have 50 or
so kgs of sugar in the trolley, oh and bottle of Daddy's
sauce for my Bacon rolls
Re: Sugar
Posted: Thu Mar 29, 2018 10:15 pmMy standard responses to checkout persons, regarding large amounts of sugar in my trolley are, depending upon the season...
"Making Jam or chutney",or "going to try this home-brew malarkey", or "feeding the Bee hives" (which I do not have, but gives me instant Kudos)!
Have stock answers available to save face.
Robert.
"Making Jam or chutney",or "going to try this home-brew malarkey", or "feeding the Bee hives" (which I do not have, but gives me instant Kudos)!
Have stock answers available to save face.
Robert.
Re: Sugar
Posted: Fri Mar 30, 2018 5:24 amI just said I was having Bacon&mushroom rolls
when I got home.
If you cant dazzle 'em with brilliance, baffle
'em with bullshit.
when I got home.
If you cant dazzle 'em with brilliance, baffle
'em with bullshit.
Re: Sugar
Posted: Fri Mar 30, 2018 6:17 am6 bags in the trolley every week at Aldi. Operators assume I am doing beer and wine, and occasionally ask what I am making this week.