I learned many years ago that slower runs give better quality. I tried a makeshift Burco boiler pot still using masking tape to seal the lid. lol
No power controller so I had to sit by it and listen for when the seal was about to blow. Turn off, cool down some and start again. 25L of coffee wine took 16 hours.
Lovely product, a bottle given to a friend was kept by him for special occasions only. I soon found a better way to seal the lid.
The 5 week ferments are due to me avoiding unnecessary effort. The extra time clears the wash and mostly degasses it. Pouring the syponed wash into the still completes the degassing. I bought a fermenter every payday until I had enough to do a run a week although I sometimes skip a week.
Once the wash is syphoned, the oldest wash then takes its place giving it a week (or two) to clear again after being moved.
Best mod of all is the mains water pressure control valve, lets me do more surfing during a run.
