Brew Fridge Project
36 posts
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Re: Brew Fridge Project
by Easydrinker » Sun Dec 17, 2017 12:18 am
My new French yeasties,'saf-levure' are on day 5 and starting to wilt on the usual brew. Tomorrow I will probably test for ph and add bicarb.
I do expect it to finish around the time of Allinson's.
Robert.
I do expect it to finish around the time of Allinson's.
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart
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Re: Brew Fridge Project
by Mash » Sun Dec 17, 2017 6:45 am
gaza the instructor wrote:Have found as long as you keep above 20c,
its ok but takes a bit longer.
Yup. (and below 30)
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Re: Brew Fridge Project
by Mash » Sun Dec 17, 2017 6:46 am
Easydrinker wrote:My new French yeasties,'saf-levure' are on day 5 and starting to wilt on the usual brew. Tomorrow I will probably test for ph and add bicarb.
I do expect it to finish around the time of Allinson's.
Robert.
If will be interesting to see how they affect the flavour.
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Mash - Master Distiller
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Re: Brew Fridge Project
by gaza the instructor » Sun Dec 17, 2017 11:18 am
Have not tried mine yet 
Rather have a full bottle in front of me
than a full frontal lobotomy
than a full frontal lobotomy
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gaza the instructor - Master Distiller
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Re: Brew Fridge Project
by Easydrinker » Sun Dec 17, 2017 11:30 pm
Yeah, me looking to see the flavour profile too.
Not lived so dangerously for a while.
Robert.
Not lived so dangerously for a while.
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart
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Re: Brew Fridge Project
by Mash » Mon Dec 18, 2017 6:37 am
Like any great artist, you want to create an undisputed masterpiece!
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Mash - Master Distiller
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36 posts
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