SS Reflux mods - the ones we know work
Requested by Phantom - if you have any questions or other mods for the SS reflux then please add them to this thread.
I basically copied the mods that Opus had made when I got my SS reflux and hit 93% first time and pretty much every time since.
In brief.
1. Power Controller and power meter
http://www.quasarelectronics.com/cr0008-230v-ac-motor-speed-controller-modules-375w-750w-1500w.htm
http://www.maplin.co.uk/module.aspx?moduleno=38343
Put the power controller in a small case with a flying mains lead - plug the power meter into the flying mains lead, plug the reflux into the power meter.
Run the power on full until the temp on the column hits 70 degrees and then drop the power to about 650 watts.
2.Stainless Steel pot scrubbers.
Get them from tescos at about £1.25 for 8. Remove the saddles etc from the column and repack it with three pot scrubbers.
3. Replace the thermometer with a digital one. Much easier to read - I got one with a temperature alarm so I could easily hear when I needed to turn the water on, reduce the power and finally to monitor the water cooling.
Those were the most important mods - since then I\'ve added
3. Split the water feed for the condenser and the reflux jacket.
http://www.stillsmart.co.uk/forum/topic.php?id=354
This allows you finer control of the water - to be honest this is just a fussy point - it didn\'t add any % but did make life easier
4. Computer controlled water coolling
http://www.stillsmart.co.uk/forum/topic.php?id=367&page=2#post-3695
This one is a less tangible benefit - it didn\'t add anything in max % but it did add it over the duration of the run and increased the usable yield. Also once it was programmed it was fit and forget.
5. Copper packing disks
http://www.stillsmart.co.uk/forum/topic.php?id=360
I\'m using a couple of copper mesh disks between each of the pot scrubbers. Again no increase in % but gives me a warm and fuzzy feeling as it\'s meant to recduce the sulphates (etc) in the output.
Perhaps you could start a thread about your tweaks and mod\'s to the Super Reflux Opus, because It seems not to matter what I do with mine, I still end up getting variable results from 82 to 90 %, and am starting to lose patience with it.......
It\'d be great to read about tweaks and mods that have made a "proper" difference.......
I basically copied the mods that Opus had made when I got my SS reflux and hit 93% first time and pretty much every time since.
In brief.
1. Power Controller and power meter
http://www.quasarelectronics.com/cr0008-230v-ac-motor-speed-controller-modules-375w-750w-1500w.htm
http://www.maplin.co.uk/module.aspx?moduleno=38343
Put the power controller in a small case with a flying mains lead - plug the power meter into the flying mains lead, plug the reflux into the power meter.
Run the power on full until the temp on the column hits 70 degrees and then drop the power to about 650 watts.
2.Stainless Steel pot scrubbers.
Get them from tescos at about £1.25 for 8. Remove the saddles etc from the column and repack it with three pot scrubbers.
3. Replace the thermometer with a digital one. Much easier to read - I got one with a temperature alarm so I could easily hear when I needed to turn the water on, reduce the power and finally to monitor the water cooling.
Those were the most important mods - since then I\'ve added
3. Split the water feed for the condenser and the reflux jacket.
http://www.stillsmart.co.uk/forum/topic.php?id=354
This allows you finer control of the water - to be honest this is just a fussy point - it didn\'t add any % but did make life easier
4. Computer controlled water coolling
http://www.stillsmart.co.uk/forum/topic.php?id=367&page=2#post-3695
This one is a less tangible benefit - it didn\'t add anything in max % but it did add it over the duration of the run and increased the usable yield. Also once it was programmed it was fit and forget.
5. Copper packing disks
http://www.stillsmart.co.uk/forum/topic.php?id=360
I\'m using a couple of copper mesh disks between each of the pot scrubbers. Again no increase in % but gives me a warm and fuzzy feeling as it\'s meant to recduce the sulphates (etc) in the output.
From Homedistiller
The article is by Lew Bryson and it appears in the Volume 13, number 3 edition of Malt Advocate. The title of the article is Gleaming Guardian: Copper Stills aren\'t just a pretty face. Mr. Bryson interviewed several people for this article. Among them were Dr. Bill Lumsden from Glenmorangie, Chris Morris and Lincoln Henderson from Brown and Foreman, Barry Walsh from Irish Distillers, and Jim Murray author of Jim Murray\'s Whiskey Bible. All these guys must know what they are talking about since it is a fundemental part of their job.
Anyway, to preface the article and to acknowlege some of the speculation regarding my last post, the culprit of the corrosion and subsequent destruction of copper stills is sulfur. According to the article the sulfur comes from the grain itself, but it can also come from bacterial infection of the must prior to distillation.
As the must is distilled the sulphur compounds wind up in the spirit. The copper in the still causes the sulfur to combine with the copper and form copper sulfate. Aside from the copper sulfate there are other oils and fats from the grains and these combine with the copper sulfate as well to form a black compound. According to Lincoln Henderson, this black compound forms on the spout of the spirit safe and he reports at the Woodford Reserve Distillery it is quite heavy. The reason why Woodford Reserve has such a thick, heavy greasy black deposit is because they distill bourbon and not whiskey. As you know Bourbon has substantial amounts of corn, and with corn comes corn oil. Chris Morris refers to it as Grunge and it smells heavily of copper. It is also difficult to remove from your skin. According to Chris Morris the grunge starts at the top of the gooseneck, the lyne arm and all the way through the condensation structure. The tail end of the Grunge eventually comes to the spirits safe. Barry Walsh notes that this effect works the other way in copper mining, in this case fats and oils are introduced into a solution heavy in copper to extract the copper from the base solution.
According to Morris the Grunge is actually a polymer called ethyl carbonate and according to him when distillers refer to EC levels in their process it is ethyl carbonate that they are discussing, the copper essentually cleans this out of the spirit

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