StillSmart

Posted: **Tue Mar 28, 2017 11:50 am**

Just wondering what i should try next. So far apple has been my best brandy and peach has been my worst. Just interested in all of your experiences.

Posted: **Tue Mar 28, 2017 1:56 pm**

Plums are cheep and the result is cheerful.

Posted: **Tue Mar 28, 2017 2:06 pm**

Definitely going to have to give plums a try. Can you suggest a recipe to me that would equal a gallon of mash?

Posted: **Tue Mar 28, 2017 3:07 pm**

1 word of advice... Don't wait for plums to clear. The French use it a lot for brandy.

Posted: **Tue Mar 28, 2017 4:35 pm**

Grapes then plums, then apricots.

Posted: **Mon Apr 03, 2017 7:45 am**

+1. Always grapes.

Posted: **Mon Apr 03, 2017 9:44 pm**

Brandy IS grapes, innit?

Robert.

Posted: **Tue Apr 04, 2017 6:30 am**

I think the French started deviating with their plums.

Posted: **Thu Apr 06, 2017 9:36 pm**

Oo-er Missus!

Robert.

Posted: **Thu Apr 06, 2017 11:07 pm**

So much room to be politically incorrect about how big French men's spherical fruit may be.

Posted: **Fri Apr 07, 2017 10:29 pm**

I suggest not asking the above questions.
Brexit is going to be difficult enough.

Robert.

Which fruit makes the best brandy in your opinion?