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Re: What I Did Today

Posted:
Sun Nov 06, 2016 8:55 am
by Icefever
inspector gadget wrote:Sorry Robert was in a dyslexic fit this morning, it should have been 365 things in my JTD file , one for every day of the week...
You have a JTG and TDL list Gadg???? kin hell...you must be worn out..

Re: What I Did Today

Posted:
Sun Nov 06, 2016 10:23 pm
by inspector gadget
Icefever wrote:inspector gadget wrote:Sorry Robert was in a dyslexic fit this morning, it should have been 365 things in my JTD file , one for every day of the week...
You have a JTG and TDL list Gadg???? kin hell...you must be worn out..

Some days I have no idea if I'm punched or bored... and I have a thumping headache to boot...
Re: What I Did Today

Posted:
Sun Nov 06, 2016 11:10 pm
by Curmudgeon
inspector gadget wrote:Icefever wrote:inspector gadget wrote:Sorry Robert was in a dyslexic fit this morning, it should have been 365 things in my JTD file , one for every day of the week...
You have a JTG and TDL list Gadg???? kin hell...you must be worn out..

Some days I have no idea if I'm punched or bored... and I have a thumping headache to boot...
Separate more heads Mate
Re: What I Did Today

Posted:
Mon Nov 07, 2016 1:07 am
by Easydrinker
Last night I finally got to a Martin Simpson gig.
Excellent, and another thing to be crossed off the bucket list.
Robert.
Re: What I Did Today

Posted:
Mon Nov 07, 2016 9:53 am
by inspector gadget
Curmudgeon wrote:inspector gadget wrote:Icefever wrote:You have a JTG and TDL list Gadg???? kin hell...you must be worn out..

Some days I have no idea if I'm punched or bored... and I have a thumping headache to boot...
Separate more heads Mate
Not alcohol induced, i was in Leicester all day and had curried goat and rice for lunch.... never again lol
Re: What I Did Today

Posted:
Mon Nov 07, 2016 11:13 am
by spot
inspector gadget wrote:i was in Leicester all day and had curried goat and rice for lunch.... never again lol
I was in Leicester last week. I keep forgetting I grew up there. Leicester has not a single mitigating feature, it was the armpit of the universe back then and I've no desire to see whether it's improved since. I was there last week to catch a train out of town, which sums up my attitude exactly.
They have a brown street sign to "The Cultural Quarter". What?!
What I did today was I tasted some vodka. Before 11am. That's novel.
Re: What I Did Today

Posted:
Mon Nov 07, 2016 11:36 am
by Dave
inspector gadget wrote:had curried goat and rice for lunch.... never again lol
I think youd be hard pressed to find anything else in Leicester, from all accounts!!

Re: What I Did Today

Posted:
Mon Nov 07, 2016 12:31 pm
by Pyro
The weekends over, so back to the grind. Still bubbling away, new fermentation bin turned up and have ordered a parrot, going to have a go at Gin.
Just back from a mega run to the dump, brought nothing back.
Now time to rotate one of my infusions.
Must get some goat locally? I feel a curry coming on.

Re: What I Did Today

Posted:
Mon Nov 07, 2016 5:56 pm
by vino-tinto
Found 500 grams of Biscuit malt down the back of my grain bins, must have been there for over 1 year.
Ground it with my coffee grinder set to powder, and made it into ginger biscuits, very scrumptious.
Re: What I Did Today

Posted:
Mon Nov 07, 2016 10:05 pm
by Easydrinker
Of all of today's posts, this is the one that has me scratchin' and sayin' "nah,You're having a laugh
Robert.
Re: What I Did Today

Posted:
Tue Nov 08, 2016 8:35 am
by Pyro
I worked some Blueberry vodka yesterday, the wife and I had a couple of shots of it, excellent. We aren’t really shot drinkers, but are defiantly getting tempted.
I am looking at doing a sensible infusion with my chillis, any suggestions please?
They are Apaches about 75000 Sc.
Too many appointments today so no brewing.

Re: What I Did Today

Posted:
Tue Nov 08, 2016 10:15 pm
by Phantom
For chilli vodka, just chop out the stalk, put the rest in a blender and chop to 1 or 2mm size.
Pour a three quarters of a litre of neutral in and slosh it round the pour the whole lot into a decent size killer jar, use another quarter litre of neutral into blender pot and give it a final slosh before pouring into the jar with the rest.
Seal, then give it a little shake every time you walk past it.
The capsaicin is a fatty alkaloid so will dissolve quite quickly, so you'd have hot sort of chilli neutral. For the rest of the fruit flavour you'd need to leave it longer, like a month or so....
Strain it through a coffee filter and bingo.....
Too hot ? cut it with some more neutral.....
Chilli vodka.....excellent bloody marys
Re: What I Did Today

Posted:
Tue Nov 08, 2016 11:03 pm
by Easydrinker
Pyro wrote:I am looking at doing a sensible infusion with my chillis, any suggestions please?

Have I ever seen a better example of an Oxymoron?
Especially after throwing it out for advice?
Robert.
Re: What I Did Today

Posted:
Wed Nov 09, 2016 7:28 am
by Mash
Pyro wrote:
Just back from a mega run to the dump, brought nothing back.
Ooer. Never managed that. Went out yesterday and came back with a boot full of pumpkins.
Pumpkin nuetral?
Re: What I Did Today

Posted:
Wed Nov 09, 2016 9:40 am
by Pyro
Morning Chaps
Thanks for the info on chilli vodka. So in simple terms, add more chilli for heat and more natural for less, I will get one on this after noon.
Heavy day today, after I walk the dog and see to the hens, I will get stuck in to the brewing starting with 2X5 galls of wash, then the chilli V. I don’t like to do too much in a day so I will see how I feel after that.