Flaked maize advice, please.

Discuss fermentation, different types of wash, etc

Re: Flaked maize advice, please.

Postby RumJohn » Mon Feb 24, 2014 12:41 am

Just a thought on corn, whole, cracked or otherwise. Its very easy to buy here. Find a local store that carries or specializes in Chinese food. They may have what you need.

Of all the food in China, I prefer that from the north east. Up there corn is the staple and not rice which it is down here. Many varieties of corn bread available.

Good luck.
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