StillSmart

I have mean meaning to do some salmon... Just run out of days.

I can almost taste it from here.

Interested in the ‘retired pressure cooker’. Idea

I strode out over the hills first and bagged a few moles, but the smoked salmon and scrambled eggs I ate on my return were

Robert.

H12rpo wrote:Interested in the ‘retired pressure cooker’. Idea

Throw away the 'weight', or what passes for one these days with a pressure cooker, and the rubber rim seal.
Sawdust in the bottom,tin foil over that, maybe a cake rack or something, then your item, and the lid.

That is Hot Smoking.

Robert.

What then put it on a low heat??
Presumably outside?

Indoors with the windows open works for me.
It depends who you share your kitchen with.

You really have to find your own method, but as a rough guide, a handful of sawdust and 15-20 minutes will sort Mackerell.
It will beat anything that you ever bought.
Have fun.

Robert.