Rye whiskey recipe

by **Robbo12** » Sun Oct 14, 2018 2:25 pm

Hi started this rye whiskey today if I've gone wrong point out please. 1.5kg of sliced rye bread the stuff that looks like a brick,4.5kg of sugar and 90g off baker's yeast.Started by crumble rye in 5 litres of water not boiling it ,then added water and sugar then added the pans off water to sugar and topped upto 28 litres sg was 1070 so fingers crossed.

by **Mash** » Sun Oct 14, 2018 3:50 pm

That'll work. Be interesting to see what you think of the finished product.

by **Robbo12** » Sun Oct 14, 2018 4:18 pm

My plan after its fermented is clearing it removing the packed column on my t500 so i get the flavour carrying over and double distille it .

by **gaza the instructor** » Sun Oct 14, 2018 6:59 pm

I boiled mine but turned out great. Enjoy

by **Easydrinker** » Sun Oct 14, 2018 11:29 pm

I need to get out more.
Bread washes are new to me, apart from my one attempt at jailhouse wine, vile stuff.

Robert.

by **Mash** » Mon Oct 15, 2018 5:38 am

Robbo12 wrote:My plan after its fermented is clearing it removing the packed column on my t500 so i get the flavour carrying over and double distille it .

Won't come as a surprise that I froze it and then ran once through an AS. Takes oak nice.

by **Robbo12** » Mon Oct 15, 2018 5:55 am

Got some JD chips so gonna put some on them then age in a barrel if i don't start to drink it.

by **gaza the instructor** » Mon Oct 15, 2018 6:35 am

Use the trub after your 1st ferment and make
a Rye Voddie also V nice.

You are right about the bread. Must be eaten
by barefoot lesbian librarians.

by **Mash** » Mon Oct 15, 2018 7:35 am

gaza the instructor wrote:
You are right about the bread. Must be eaten
by barefoot lesbian librarians.

.. and then fermented, I bet that adds some flavour.
Just like the cat poo coffee beans!

by **Robbo12** » Mon Oct 15, 2018 8:19 am

gaza the instructor wrote:Use the trub after your 1st ferment and make
a Rye Voddie also V nice.

You are right about the bread. Must be eaten
by barefoot lesbian librarians.

Hahaha would you use 5 kg off sugar and about 70g off baker's yeast for the rye vodka?

by **Mash** » Mon Oct 15, 2018 8:46 am

Yup and top up to about 5 gal/23l. You will find is takes of really well because of the residual yeasts.

by **Robbo12** » Mon Oct 15, 2018 10:29 am

Many thanks that's next then, thanks for everyone's help.

by **gaza the instructor** » Mon Oct 15, 2018 1:59 pm

I dont think I even used more yeast!!
The voddie was the nuts will do both again.

by **gaza the instructor** » Mon Oct 15, 2018 2:01 pm

Mash wish I had the money to try that.
Do you think it would work with Parrot
poo.

by **StarkBlood80** » Thu Oct 18, 2018 11:37 am

What brand of rye bread did you use? Apparently the best stuff is really dark like pumpernickel but I can’t find any locally

Cheers

Rye whiskey recipe

Rye whiskey recipe

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