Irish Cream
Posted: Tue Apr 29, 2014 9:58 pmGood evening all....few weeks since ive been on sorry 
...I recently made irish cream using top shelf gear with the cream base...can anyone explain why when bottled it forms a very creamy head and is there a way to prevent this.
please help
...I recently made irish cream using top shelf gear with the cream base...can anyone explain why when bottled it forms a very creamy head and is there a way to prevent this.please help