Which Oak?

Different methods and recipes

Re: Which Oak?

Postby chill » Fri Aug 28, 2015 4:43 pm

I bought a used toaster oven so I could keep this out of door and keep myself indoors and un-yelled-at. ;D
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Re: Which Oak?

Postby Mash » Fri Aug 28, 2015 4:45 pm

I used 80 g American White oak dominoes
60 g French oak domino's(medium toast)
some honey, some vanilla crystal malt & black pepper.
Didn't come out too bad at all. just needed a bit of filtering.
I have a mate who is a bit of a whiskey buff and his opinion was quite drinkable sippin' whiskey - does not need Coke !! Is probably a little too sweet.

result then
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Re: Which Oak?

Postby Frank » Sun Aug 30, 2015 10:51 am

a good result then Mashy.... ;)
(mind you, iffen your whiskey buff mate maybe could have tried some heavycharred, longterm spirit.....) ::)
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Re: Which Oak?

Postby Mash » Sun Aug 30, 2015 6:36 pm

My thought too. He does like JD honey !!
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