Which Oak?
49 posts
• Page 4 of 4 • 1, 2, 3, 4
Re: Which Oak?
I bought a used toaster oven so I could keep this out of door and keep myself indoors and un-yelled-at. 

-

chill - Master Distiller

- Posts: 1660
- Joined: Tue Mar 13, 2012 4:46 am
- Location: We(s)t Coast of Canada
- Stills: Easy Still
Re: Which Oak?
I used 80 g American White oak dominoes
60 g French oak domino's(medium toast)
some honey, some vanilla crystal malt & black pepper.
Didn't come out too bad at all. just needed a bit of filtering.
I have a mate who is a bit of a whiskey buff and his opinion was quite drinkable sippin' whiskey - does not need Coke !! Is probably a little too sweet.
result then
60 g French oak domino's(medium toast)
some honey, some vanilla crystal malt & black pepper.
Didn't come out too bad at all. just needed a bit of filtering.
I have a mate who is a bit of a whiskey buff and his opinion was quite drinkable sippin' whiskey - does not need Coke !! Is probably a little too sweet.
result then
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
-

Mash - Master Distiller

- Posts: 4594
- Joined: Wed Jan 21, 2015 4:42 pm
- Location: Right here.
- Stills: SSSS
Re: Which Oak?
a good result then Mashy....
(mind you, iffen your whiskey buff mate maybe could have tried some heavycharred, longterm spirit.....)
(mind you, iffen your whiskey buff mate maybe could have tried some heavycharred, longterm spirit.....)

-

Frank - Senior Distiller

- Posts: 284
- Joined: Sat Mar 05, 2011 1:04 pm
- Location: On my laptop, in my campervan, travelling.
- Stills: Potstill,LM Boka
Re: Which Oak?
My thought too. He does like JD honey !!
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
-

Mash - Master Distiller

- Posts: 4594
- Joined: Wed Jan 21, 2015 4:42 pm
- Location: Right here.
- Stills: SSSS
49 posts
• Page 4 of 4 • 1, 2, 3, 4
Return to Aging and Flavouring
Who is online
Users browsing this forum: No registered users and 1 guest