Chocolate Rum.

[gaza the instructor]

Have 3x25ltr rum washes underway.
Would like to make some chocolate
rum, not just a hint but full on.
Has anyone tried or can help??
How much choc ?
What type?
Before or after stilling?
These two flavours need to come together.

[Easydrinker]

Come on gezza, you must remember "Old Jamaica" , the chocolate bar with Rum flavouring and Raisins from 40 -45 years ago?

Where to insert your chocolate?
That to me is the biggest qestion,,,

And I think from an ecconomic viewpoint, you have to find a post spirit steeping method, or some of Icefevers excellantly discovered flavour juices, which I think bore the moniker of Monin.

Robert.

[Icefever]

As Ed says, I'd go for this....https://www.monin.com/en-gb/products/pr ... late-syrup

I've never tried the choc one....it would be a "try & see"

[Mash]

Done with a neutral. V good. And try the irish coffee one - crystal bailey's !

When I get round to a I plan to clone Kraken this way.

[gaza the instructor]

Thanks guys will try syrup after stilling

[inspector gadget]

As Ed says, I'd go for this....https://www.monin.com/en-gb/products/pr ... late-syrup

I've never tried the choc one....it would be a "try & see"

[Mash]

Stoli chocolate raspberry

I think we ought to introduce age limits on this forum
One of those big green "I am over 18" buttons

Might put paid to people putting things like this up

[inspector gadget]

Stoli chocolate raspberry

I think we ought to introduce age limits on this forum
One of those big green "I am over 18" buttons

Might put paid to people putting things like this up

sorry I mentioned it.

[Mash]

sorry I mentioned it.

Please no offense meant - all smiley faces tell you it humour - all meant in the 'spirit' of fun.

Get it 'Spirit' .. hehe.............. ok I'll get my coat.......

[gaza the instructor]

Whats wrong with a chocolate raspberry between
friends.

[Mash]

Tut. you ol' boys.

[gaza the instructor]

Monins Chocolate syrup added.
6ml per 100ml.
Result smooth sweet rum with that
yummie choc after taste.
May drop to 5ml on next batch

[Easydrinker]

Hey, anyone, please feel free to take a pop at Mash or myself.
I am a dinosaur and he comes up with a good idea once in a blue moon.
We both have skin so thick that you would not believe, you will struggle to hurt us.
And both of us try to share the love.

Robert.

[gaza the instructor]

We love ya really

[Easydrinker]

With hindsight I think that this thread proves something.
We can josh and we can talk Bolleaux for a bit of fun.
But if you want Chocolate in your spirit, do it afterwards.

Robert.