Tate&Lyle or brewing sugar ?
Am about to make some Vodka Swedish style.
What if any are the advantages of using
Dextrose?
I know its more expensive and you need more,
sounds like a retirement plan for the local
HBS.
Will be pot stilling, double run and making
harsh cuts to get the best.

What if any are the advantages of using
Dextrose?
I know its more expensive and you need more,
sounds like a retirement plan for the local
HBS.
Will be pot stilling, double run and making
harsh cuts to get the best.



