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Persistent haze

Posted:
Sun Jan 03, 2016 3:42 pm
by hampk
My first bash at Teddy's fast fermenting vodka finished well before Christmas. It was well de-gassed, but despite having been sat in a bucket for the last two or three weeks it has refused to clear, despite my trying finings.
I followed the recipe, which mandates simmering the wheat bran for a while - I'm now wondering if I've got a bit of starch haze. No iodine to hand, so can't test for it easily.
I don't really want to bung it in the AirStill as is, but it seems a bit of a waste to just chuck it down the sink.
Any thoughts, anyone? I've read that amylase can help..
Cheers
Hampk
Re: Persistent haze

Posted:
Sun Jan 03, 2016 6:21 pm
by Mash
Just run it. Be fine.
Re: Persistent haze

Posted:
Sun Jan 03, 2016 7:46 pm
by Easydrinker
I don't think Amylase helps at this point.
Use Rashig rings or bits of copper,even conditioner or oil or butter if you must,but just run it,don't dream of wasting it.
Robert.
Re: Persistent haze

Posted:
Sun Jan 03, 2016 8:08 pm
by hampk
Duly noted, gentlemen. I presume I can count on your help redecorating the ceiling if SWMBO objects to the burp-marks?!
Cheers
Hampk
Re: Persistent haze

Posted:
Sun Jan 03, 2016 9:16 pm
by Mr Four Square
I'd never describe the wash as clear even when it's finished and had a few days rest. As long as your FG was under 1 and you keep the trub out of the boiler it will be fine. I never see any foam after the boil so its a pretty "clean" wash. I never use fining agents.
If you are worried put the wash in the fridge and it will take all the sediment to the bottom of the barrel but I don't bother doing that unless I have a problem.
Re: Persistent haze

Posted:
Mon Jan 04, 2016 1:03 am
by RumJohn
@ hampk: Go ahead and run it. The primary reason a "stripping run" is done is to remove color and solids that remain after your ferment.
Re: Persistent haze

Posted:
Mon Jan 04, 2016 1:53 am
by Easydrinker
Sometimes I have glittering clear washes that I can see all the way to the crud at the bottom; sometimes they are as cloudy as FCUK, even if finished fermenting.
I'll dig out the decorating gear,but it won't be needed.
Robert.
Re: Persistent haze

Posted:
Mon Jan 04, 2016 5:09 am
by Icefever
Go for it matey....as Rumjohn pointed out the strip run will do it's job. I've run hazy wash's in the past....let us know how it goes.
Re: Persistent haze

Posted:
Mon Jan 04, 2016 6:30 am
by Mash
+1
Get some bits of copper in the bottom (1p,2p and our short bits of pipe)... But you prolly done that already.
I never fine (anything). But I do rack the crud off.
Puking is nothing to do with clarity. So I am very confident I will not need to get my brush out.
Re: Persistent haze

Posted:
Tue Jan 05, 2016 10:37 pm
by hampk
Ok, you guys with your hands on your paintbrushes - relax - as you predicted, there have been no ill effects from running this - thanks for the advice!
The weird thing is the stripped wash also has a bit of a haze, though I'm wondering if that's residue left over from playing with the Sputnik at the weekend..
Cheers
Hampk
Re: Persistent haze

Posted:
Wed Jan 06, 2016 11:32 am
by Mr Four Square
Playing with the Sputnik ?
Re: Persistent haze

Posted:
Wed Jan 06, 2016 1:16 pm
by hampk
Yes - Mash's wonderful creation..
http://www.stillsmart.co.uk/forum/viewtopic.php?f=6&t=3768I may not have cleaned the still head properly.. Tonight's strip run will confirm that as its clean now!
Re: Persistent haze

Posted:
Wed Jan 06, 2016 7:05 pm
by hampk
Second wash is stripping clear so it does look like I had some botanical remnants in the top of the still.
Re: Persistent haze

Posted:
Wed Jan 06, 2016 11:57 pm
by Easydrinker
Not sure who will get it,but every time I see this post I just have to sing "'Scuse me while I kiss the Sky".
That was a different substance though.
Robert.
Re: Persistent haze

Posted:
Thu Jan 07, 2016 12:59 am
by chill
LOL That is exactly what has been going through my mind and I have to re-read the title.