Has anyone every used Cassava in a Mash?
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Has anyone every used Cassava in a Mash?
by bjohnson242 » Wed Sep 05, 2012 6:36 am
I am giving it a try today?
Heard its extremely high in starch.
Heard its extremely high in starch.
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Re: Has anyone every used Cassava in a Mash?
by chill » Wed Sep 05, 2012 5:23 pm
No, but I am interested to know how it comes out.
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Re: Has anyone every used Cassava in a Mash?
by Almanac » Wed Sep 05, 2012 6:26 pm
Not readily available in my neck of the woods 
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Re: Has anyone every used Cassava in a Mash?
by chill » Wed Sep 05, 2012 7:01 pm
Try an Asian supermarket. All kinds of interesting things to ferment there. Taro vodka anyone? I have a stripped batch of rum made from Chinese "cooking sugar" which looks to be rather raw sugar.
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