Red WKD

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Red WKD

Postby Seagull » Fri May 27, 2016 6:38 pm

I know this is a long shot, but has anybody been able to copy this flavour accurately?

I know it's probably frowned upon but I love it.

I have never got anywhere close to recreating the flavour though.
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Re: Red WKD

Postby Capt-Cudellez » Fri May 27, 2016 6:43 pm

Got any ID? *points to the door* Get Out! ;D
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Re: Red WKD

Postby Easydrinker » Fri May 27, 2016 10:30 pm

LOL, that made me smile.

Say's the man well into tonights sampling of Prestige Cocorum essence, (Malibu by any other name).

Robert.
There is no ONE way.
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Re: Red WKD

Postby Mash » Sat May 28, 2016 6:02 am

Lmao. Nice one Capt
email still_smart@yahoo.com and stay in touch. More details viewtopic.php?f=1&t=4947
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Re: Red WKD

Postby Seagull » Fri Aug 12, 2016 6:44 pm

At the risk of ridicule in case anyone ever does a search!

I used my neutral mixed with blue raspberry slush syrup from Dyas (nit sure if still available).

Cut back with water to about 5%, it made a brilliant copy of blue WKD.

Still searching for the Red recipe though....
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Re: Red WKD

Postby Phantom » Sat Sep 17, 2016 9:12 am

Meh! There's lots of possible concentrates out there, just that they're either only available in commercial quantities or you have to be an accredited agent for them........

{edit}this gives me an idea - one of the southern/SE reps for slush puppy stores some stock at work - I'll have to ask the boss or if I see him, and ask...... if anything comes of this I'll send you a PM Seagull, as you're not far from me......
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Re: Red WKD

Postby Seagull » Sat Sep 17, 2016 11:13 am

Cheers Phantom!!
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Re: Red WKD

Postby gaza the instructor » Sat Sep 17, 2016 2:40 pm

Oh dear there goes another lost weekend Seagull ;D
Rather have a full bottle in front of me
than a full frontal lobotomy
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Re: Red WKD

Postby Seagull » Sat Sep 17, 2016 3:17 pm

If I can recreate Red WKD, it'd be a great, but very bad thing ;)
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Re: Red WKD

Postby Anavrin » Tue Sep 20, 2016 8:01 pm

You need some cranberry flavouring and or a smooth cranberry sauce maybe, just keep adding it until it tastes right, I would add it to 40% neutral then drink with lemonade to get the fizz :)
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