StillSmart

Posted: **Wed Oct 28, 2015 2:40 pm**

I've started to play around with Calendula (Pot Marigold) as a liqueur and gin flavouring and ran across this page. It may be of interest to some.
https://www.alcoholprofessor.com/blog/2 ... wer-power/

Chuck

Posted: **Wed Oct 28, 2015 11:53 pm**

That has opened my eyes, (and mind), a little wider.
Thanks Chuck.

Robert.

How to use fresh and dried flowers in syrups and cocktails