Bubble plates and Still Dragon kit
I am wondering if the SDE people and you more experienced distillers can answer me and probably a few others some general queries
At present I tend to run all grain washes for whisky through simple pothead that I had made (thanks again Brian !)twice ie stripping run then spirit run with cuts for the finished article ready to go into barrels
For Neutrals pothead strip then T 500 column and a filter through escencia
I really would like to upgrade and like quite a few have been looking at the Still dragon configurations
So here goes
Many of the sample configurations show 3 or more bubble plate chambers with a reflux condenser
So what in effect do these bubble chambers achieve ? Do they make the process more efficient eg higher abv but allow flavour through ?
I notice too some of the guys are talking about packing columns above bubble plates
I guess my queries boil down (no pun intended) to these questions
If you were going to use the Still dragon kit
What set up for traditional full flavour whisky from all grain wash ?
Likewise what setup for neutral sugar type washes ?
Are either of the above finished spirits achievable in one run ?
And would any neutral produced still need carbon filtering ?
I'm sure there wont be totally definitive answers but I would appreciate your collective thoughts
At present I tend to run all grain washes for whisky through simple pothead that I had made (thanks again Brian !)twice ie stripping run then spirit run with cuts for the finished article ready to go into barrels
For Neutrals pothead strip then T 500 column and a filter through escencia
I really would like to upgrade and like quite a few have been looking at the Still dragon configurations
So here goes
Many of the sample configurations show 3 or more bubble plate chambers with a reflux condenser
So what in effect do these bubble chambers achieve ? Do they make the process more efficient eg higher abv but allow flavour through ?
I notice too some of the guys are talking about packing columns above bubble plates
I guess my queries boil down (no pun intended) to these questions
If you were going to use the Still dragon kit
What set up for traditional full flavour whisky from all grain wash ?
Likewise what setup for neutral sugar type washes ?
Are either of the above finished spirits achievable in one run ?
And would any neutral produced still need carbon filtering ?
I'm sure there wont be totally definitive answers but I would appreciate your collective thoughts

