Re: Soon to be t500 owner
Posted:
Sat Dec 22, 2012 11:43 amby YHB
cocwg wrote:I think I may have a slight hangover
-----
I trust that is from your wine and not your spirits, if it is, read more about making cuts, I have been hangover free for a while now.
Re: Soon to be t500 owner
Posted:
Sat Dec 22, 2012 6:54 pmby cocwg
>I trust that is from your wine and not your spirits, if it is, read more about making cuts, I >have been hangover free for a while now.
I never planned to sup any.
I didn't make cuts, not did I filter, so if I have a slight tendency towards dark places earlier in the day its entirely my own fault.
I tasted some like a chef would, and then some more. Not a lot but enough to cause a slightly less than normal performance the day after.
I know how to make cuts, in theory, and will plough all the 40% back into some red wine I made 3 years ago that has a touch of brett. I will be sure to cut every 200/300mls .
I am sure I will appreciate the difference.
Let's call this a 'yardstick moment'. You have to see and taste the improvements from here on in.
No women were harmed in this adventure, though the thought did cross my mind.
Nadolig llawen.
C