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Flavoring Recomended and NOT

Posted:
Wed Jun 02, 2010 6:10 pm
by Opus 27
Cheers Marc
I\'ll give that a look. You guys in NZ and Oz are spoilt for choice I get quite envious.
Opus
Flavoring Recomended and NOT

Posted:
Sun Jun 06, 2010 5:50 am
by marc83
Had the opportunity to have a few store bought Jim Beam drinks last night.And oh my god,it tasted like shit!!i used to drink it a while ago before moving on to JDs,but i havent tried genuine Jimmy for a while.Now im not a snob but i just couldnt believe it...i totally prefer my own drink to that stuff now...dont get me wrong though,i did have several more after the first,haha...i am dropping off a bottle of my own so thedy can try something else.
Flavoring Recomended and NOT

Posted:
Sat Jun 12, 2010 3:58 pm
by marc83
Made a SS top shelf aussie gold rum up for a mate-9/10 he reckons.
Have made a coconut rum up,try it in a week or so.
Flavoring Recomended and NOT

Posted:
Wed Jun 30, 2010 2:44 am
by foRUM warrior
ss aussie gold rum is brilliant 9/10
need to try a coconut rum now ..... ellie got any in stock yet

Flavoring Recomended and NOT

Posted:
Wed Jun 30, 2010 12:00 pm
by marc83
Tried the coconut rum,and compared to the real thing.Very very very close.10/10
I dont think some would even tell.
Flavoring Recomended and NOT

Posted:
Wed Jul 07, 2010 3:03 am
by Opus 27
looking for a decent brandy in a hurry any suggestions QUICKLY PLEASE
Opus 27
Flavoring Recomended and NOT

Posted:
Wed Jul 07, 2010 12:49 pm
by Phantom
@ marc83 - So far, of the \"bourbon\" type flavourings (both Kentucky and Tennessee Sour Mash), lots of them come out \"Ok\", but the one that seems closest to the commercial equivalent is the SS Classic Tennessee Sour Mash - the one that comes in 2 sachets in a cardboard wrapper (coloured black). That\'s pretty close to the original JD (originally my fave tipple). The SS Classic Kentucky Bourbon (again, the one in 2 sachets etc etc) is also pretty close to JB!
@ Opus 27 - most of the brandy i.e. traditional brandy, type flavourings aren\'t really much cop! The one that I\'ve tried and seems to get the closest, is the SS Classic VSOP (plastic sachets, card wrapper, colour beige/brass looking.
It still doesn\'t seem to get anywhere near a \"good\" brandy (sure, I know \"good\" is relative - and I\'m a bit of a snob, having had the opportunity, many years ago, to taste a number of excellent, vvv expensive (right place, right time) cognac\'s and armagnacs, of the two, I\'m an armagnac person). Anyway, the SS Classic VSOP gets a little nearer and to me, is like a half decent \"supermarket\" brandy......
Oh and if you\'re a little adventurous with your brandy, then the prestige brand calvados isn\'t bad either - brandy like, with a distinct hint of apple.....
Flavoring Recomended and NOT

Posted:
Wed Jul 07, 2010 4:09 pm
by marc83
Had moved onto the SS classic tennassee flavour.Not too bad.Very JD like.Couple of weeks on some chips too and its away.
Flavoring Recomended and NOT

Posted:
Fri Jul 23, 2010 3:25 am
by trelliS
Hi All
Just finished a bottle of prestige absinthe 55 pro left it 10 days and wow it is excellent
and it gets better with age after 4 weeks finished the dregs these were even better .....i used the alcotec turbo 48hr with 6 kilo of sugar without carbon ran this thru airstill once. filtered twice and left at 60% abv.
Can highly recommend

Flavoring Recomended and NOT

Posted:
Mon Aug 09, 2010 4:27 am
by Bottleofrum
Made the Cherry Brandy, 9/10 Very nice, tastes just like the real thing, and without the burn in the wallet, Will make one in every batch for me

Great with coke!
BoR
Flavoring Recomended and NOT

Posted:
Wed Aug 11, 2010 4:56 pm
by lyonacre
Been working through a number of Prestige essences since I found them cheap on Ebay:
http://cgi.ebay.co.uk/Only-99p-each-Pre ... 4aa3a3d86699p is pretty good and beyond 5 he drops the postage to 50p and you get a free one for every 5 you order.
Findings so far:
Portsmouth gin is brill - tastes just like plymouth gin
Bombay gin is great - tastes just like bombay saphire
Dry gin is a good every day drink
London Gin was disappointing - prefer the others (shame I bought a load of it)
Malt whiskey is quite drinkable.
As a general comment we are finding that the Prestige Gins are all nicer that the SS ones

:):)
Will embark on rum, brandy, tenesee mash, and some flavoured vodka and gin over the next few hours, sorry weeks
Flavoring Recomended and NOT

Posted:
Sat Aug 14, 2010 2:16 pm
by Electrif
Thanks for the link lyonacre. Just had seven essences delivered this morning:
White Baccara Rum
Bombay Gin
Portsmouth Gin
Mississippi
Bourbon
Tennesse Sour mash
Ligonberry vodka (free)
Will update on results.
Flavoring Recomended and NOT

Posted:
Tue Aug 24, 2010 11:52 am
by Deutscher
Just wondering if anyone has used Top Shelf Italiano (Galliano)? and what recipe you used?
Flavoring Recomended and NOT

Posted:
Wed Aug 25, 2010 3:19 am
by trelliS
Hi Deutscher
I have tried the Italiano with the recommended base ..found it very refreshing with lemonade and plenty of ice in a tall glass.
Link supplied for recipe
http://www.wineworks.co.uk/product/italiano/Hope this helps
trelliS
P.S Welcome to the forum
Flavoring Recomended and NOT

Posted:
Thu Aug 26, 2010 11:28 am
by Deutscher
Thx trelliS!!
Going to give that one a go. Thx for the link. I'm having a look at some other recipes aswell.
There\'s so many that I want to test. Each is taking too long
