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Distill with a high gravity!
Posted:
Wed Nov 25, 2009 12:06 pmby v4mpy
Will it be alright to put some old demijons of wine I have through the still? The only problem is the gravity for them is 1020.
I read some where about not putting mash in the still if there\'s too much sugar.
Any advice would be appreciated.
Distill with a high gravity!
Posted:
Wed Nov 25, 2009 5:12 pmby alan
Hi v4mpy. i ran a tommato wash through that stuck at 1020 a while back it came out ok at around 45% i finnished up with about 1,1/2gallon from a 25ltr wash,
Distill with a high gravity!
Posted:
Wed Nov 25, 2009 7:02 pmby v4mpy
thanks alan, I wondered if it might bubble in the pot if there\'s too much sugar left.
Distill with a high gravity!
Posted:
Wed Nov 25, 2009 10:23 pmby alan
make sure you degas the wine first, ie shack the hell out of it i normaly put 3ltrs in a 5ltr plastic bottle and shake it up a few times