Page 3 of 3

Re: Pearl Barley Wash

PostPosted: Wed Jun 10, 2015 6:32 am
by Mash
Is this smell from turbo's running in an air still??
Or standard lentil/malt/barley washes?

Re: Pearl Barley Wash

PostPosted: Wed Jun 10, 2015 1:19 pm
by chill
For me, from a lentil wash. Smells like boiled yeast, well used socks, and wet dogs.

Re: Pearl Barley Wash

PostPosted: Wed Jun 10, 2015 4:25 pm
by Mash
chill wrote:For me, from a lentil wash. Smells like boiled yeast, well used socks, and wet dogs.


Blimey never noticed when I ran it. But I have only done it the once as it was disappointing.

Re: Pearl Barley Wash

PostPosted: Wed Jun 10, 2015 4:54 pm
by chill
Oh, I don't think it is the lentils specifically. Most of my washes smell unpleasant when stripping too far into the tails and if I open the still while still hot. Even the clearest of washes.

Re: Pearl Barley Wash

PostPosted: Wed Jun 10, 2015 7:03 pm
by Almanac
I really don't think you're meant to get your snout too close to that stuff and why would you want to anyway, it's all supposed to go down the drain without ceremony.

I think no matter what you're distilling, and whether it's a strip or spirit run, the stuff left in the still will always smell bloody awful :P It's nature's way of telling you not to even think about drinking that shit :D :D :D

Re: Pearl Barley Wash

PostPosted: Wed Jun 10, 2015 8:38 pm
by chill
The wife's snout does not get that close, but it is a highly, highly sensitive and easily annoyed snout! :)

Re: Pearl Barley Wash

PostPosted: Thu Jun 11, 2015 6:29 am
by Almanac
chill wrote:The wife's snout does not get that close, but it is a highly, highly sensitive and easily annoyed snout! :)


I can relate to that Chuck.

I am fortunate that I get to do all my brewing and distilling in a separate workshop/mancave and my wife rarely ventures in there so I avoid that problem.

I've no doubt that if I were operating in any part of the main house I'm quite sure it would be a different situation. :D

Re: Pearl Barley Wash

PostPosted: Thu Jun 11, 2015 11:06 pm
by Easydrinker
I am looking forward to finally changing my domicile this weekend,to one with a purpose built brew/still room,- with (hopefully,[I did it!])well designed ventilation.
It's not so much the smells that bother me,and must say that I have never found the smell from a spent wash or spirit run pleasant,it is the clutter and falling over brew bins and demi-johns that has irked me.
No longer,from now on a place for everything,and in theory everything in its place.
We'll see how long THAT lasts!

Robert.

Re: Pearl Barley Wash

PostPosted: Thu Jun 11, 2015 11:41 pm
by chill
It would last about two weeks if I was there! :)

Re: Pearl Barley Wash

PostPosted: Fri Jun 12, 2015 6:45 am
by Mash
me too. in fact lasting two weeks is good.