StillSmart

Hi Guys

I went to the in laws on Saturday with the kids for bonfire night, one of the offers that enticed us all there was the promise enough pea and ham soup to sink a battleship!

However, upon our arrival we were told of a pea and ham disaster, one large pan had turned funny with a strange smell, some one lifted the lid and its had all risen up to just under the lid, it was also covered in thousands of tiny little pimples.

It appears it had somehow started to ferment!!!

Now who's the first person going to be to create mushy pea wash??

You've come up with the idea. ...I vote you for first go. .

Icefever wrote:You've come up with the idea. ...I vote you for first go. .

I'll second that!!

Tell us how you get on....

Yup. Might be worth pitching some K1v-1116 for sort out the wild chaps and add some sugar.

Is this a recipe for Green Poteen

Tell me that you did drive away with it in the boot.....

Robert.

TBH, I suspect a bacterial infection of the Ham, rather than yeasties at the peas.
Watch your guts.

Couldn't smell worse than the kale that I am not allowed to use.

Ye spirit gods....can just imagine what would climb out of a concoction like that..