I literally just learned of this site yesterday on a search for another [now defunct] site I used to follow many years ago. I recognize a few members from other forums. Liking the vibe so far.
Started with meads, ciders and fruit wines. I've been stilling for about 8 years now but slowed down last few years as I started more serious winemaking 4 years ago and beer last year. Mostly rum, vodka, occasional whiskeys but looking to start more serious brandies soon. Own a 5gal stovetop, 8gal & 13gal electric boilers with 2" & 3" pot, column, plate setups.
Had a 15yr career in IT overlapped by about 6 years with a currently 15yr career in restaurants. The burnout is real
Looking forward to learning & listening to new ideas & methods and hopefully contribute from my own experience & research I've picked up along the way.
/Pete