Vodka Yeast
5 posts
• Page 1 of 1
Vodka Yeast
Hi when using the vodka turbo yeast do you need to put anythin in it after fermentaion or just de gas and then strip run it.
-

Distillingchris - Experienced Distiller

- Posts: 147
- Joined: Tue Nov 20, 2012 9:02 pm
- Stills: Airstill
Re: Vodka Yeast
If its vodka star just rack it into a clean fermenter and degas it will clear in about a week if you want it sooner add turbo klar alan
a woman drove me to drink and i didn;t even have the decency to thank her
-

alan - Donated to StillSmart

- Posts: 244
- Joined: Sat Sep 27, 2008 10:22 pm
- Location: lancashire england
- Stills: airstillT500 2in ph
Re: Vodka Yeast
ah right, do i have to clear, would it not clear as you double distill and triple filter? can i just use vin clear that id use for wine etc if i have to
-

Distillingchris - Experienced Distiller

- Posts: 147
- Joined: Tue Nov 20, 2012 9:02 pm
- Stills: Airstill
Re: Vodka Yeast
If you're using an Airstill I'd advise clearing completely because the clearer the wash is the less likely your still will puke.
If using any other still I would also consider the after use cleaning to be much simpler if the wash going in is clear.
It only takes a little time.
AM
If using any other still I would also consider the after use cleaning to be much simpler if the wash going in is clear.
It only takes a little time.
AM

Almanac
- Almanac
- Senior Distiller

- Posts: 1847
- Joined: Thu Oct 07, 2010 12:09 am
Re: Vodka Yeast
When I make vodka star batches I just ferment it and clear it with time. Start to finish fermenting takes about a week or so the I just leave it for a further week and its clear enough to rack and de-gas.
Then if I use my smart still I just ensure that there's a handful of ceramic rings in the bottom and use a capful of distillers conditioner in the mix (anti-foaming agent).
The nature of the puking/burping of a smart still means its prudent to run it away from places where you might have kids/pets etc.
Once its run let it down to less than 40% and you can redistill it and even an air still will get you 80% spirit......
Then if I use my smart still I just ensure that there's a handful of ceramic rings in the bottom and use a capful of distillers conditioner in the mix (anti-foaming agent).
The nature of the puking/burping of a smart still means its prudent to run it away from places where you might have kids/pets etc.
Once its run let it down to less than 40% and you can redistill it and even an air still will get you 80% spirit......
-

Phantom - Master Distiller

- Posts: 1460
- Joined: Sat Jun 14, 2008 6:31 pm
- Location: Land of Nod (South)
- Stills: smart still and T500
5 posts
• Page 1 of 1
Who is online
Users browsing this forum: No registered users and 0 guests