Wilkos can of beer kit 40 pints

[Mash]

Taste it.

Is it a big 2inch cap that looks really foamy or just a thin layer of floaty bits. Think washing up suds - before you start or when you finished.


I would think its fine. Beer starts well and easy. It ferments quickly and is relatively low alcohol.

How long has it been?

[Maker]

It must be 10 days or more now, the cap is thick creamy foam about 1cm thick, I checked the sg today, started it at 1055 and it's now 1020, is it stuck or just slow?

[Easydrinker]

Probably slow.
Can you test Ph?

Robert.

[Mash]

Probably slow. Not a bad thing with beer.
What temp is it now? 20 is good.

I would leave the pH alone.

Foam proves something is fermenting and the protein is forming the foam. Dark beers can Potter along. No panic.