Adding sugar to the boiler.
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Re: Adding sugar to the boiler.
Don't forget, some stills/boilers are designed to ferment the whole mash/ pulp, but those tend to have indirect heating so there's no scorching, but still have drains etc for emptying and cleaning........
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Phantom - Master Distiller

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- Stills: smart still and T500
Re: Adding sugar to the boiler.
My still, while having a concealed heating element is very unforgiving of sugary washes.
Fortunately, on the odd occasion that it happens, my still is easy to clean.
Robert.
Fortunately, on the odd occasion that it happens, my still is easy to clean.
Robert.
There is no ONE way.
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Easydrinker - Donated to StillSmart

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Re: Adding sugar to the boiler.
That statement was in the 3 episode aired in 2011
basically said this:
My favorite part was when his ABV dropped and he poured more sugar in the boiler, put the cap back on and said it would increase the ABV at the out put! LOL
It truly is a damned shame that people are watching this and thinking that this is how its done...........
happy stillin
FS
be safe... almost they only part of moonshiners we should use is the part that makes us LAUGH
basically said this:
My favorite part was when his ABV dropped and he poured more sugar in the boiler, put the cap back on and said it would increase the ABV at the out put! LOL
It truly is a damned shame that people are watching this and thinking that this is how its done...........
happy stillin
FS
be safe... almost they only part of moonshiners we should use is the part that makes us LAUGH

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FullySilenced - Experienced Distiller

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- Joined: Tue Apr 16, 2013 2:40 pm
- Stills: 2 Still Dragon's
18 posts
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